|
Grilled Leberkaese
with egg and German potatoes
|
3.85 |
|
Smoked pork breast
with stewed sauerkraut & boiled potatoes
|
4.05 |
|
Thuringia shish-kebab
with tomatoes, cucumbers, and oven-baked potato
|
4.85 |
|
|
Chancellors ramekin
stewed Eisbein meat with peppers, tomato
& onion in red wine
|
5.05 |
|
Chicken schnitzel
with French fries
|
5.05 |
|
|
Meatballs (veal&pork) Berlin style
with French fries
|
5.05 |
|
Plate from "Brandenburg"
Grilled Leberkese, bacon and Mettwurst with stewed sauerkraut and baked potatoes
|
5.55 |
|
Wienerschnitzel
with French fries
|
6.10 |
|
Pork steak "Saarlouis"
in wine & olive sauce with potato nests
|
6.10 |
|
The Best of Veal Shank
with red cabbage, mashed potatoes and whipped cream
Recipe courtesy of our friend Kai-Uwe
Klenz
|
7.10 |
|
Veal Wienerschnitzel
with French fries
|
9.65 |
|
Stewed pork shank (900-1300g)
|
1.20/100g |
|
Roast pork shank (900-1300g)
|
1.30/100g |
|
Plateau Bitburger ( 4 persons )
Roast pork shank, Leberkaese, Mettwurst & smoked pork breast with Wine-Sauerkraut & potato Puffer
|
22.70 |
